Tears of Bacchus : A History of Wine in the Arab World
Michael Karam
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Death to Beauty
E Helveston
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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Pre-treatment Methods of Lignocellulosic Biomass for Biofuel Production
Shyamal (Jadavpur University, West Bengal, India.) Roy
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Phyto and Microbial Remediation of Heavy Metals and Radionuclides in the Environment : An Eco-Friendly Solution for Detoxifying Soils
Rym Salah-Tazdait
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Food
John (Flinders University, Australia) Coveney
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Study Guide for Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
Paul D. (Balmert Consulting, Texas, USA) Balmert
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The Cranberry : Hard Work and Holiday Sauce
Stephen A Cole
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Food, Inc. 2 : Inside the Quest for a Better Future for Food
Karl Weber
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The Soapmaker's Companion : A Comprehensive Guide with Recipes, Techniques & Know-How
Susan Miller Cavitch
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The Natural Soap Book : Making Herbal and Vegetable-Based Soaps
Susan Miller Cavitch
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Indigo : Egyptian Mummies to Blue Jeans
Jenny Balfour-Paul
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Principles of Brewing Science : A Study of Serious Brewing Issues
George Fix
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Chromatopia : An Illustrated History of Colour
David Coles
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Dictionary of Food Science and Nutrition
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Whisky Made Me Do It : 60 Wonderful Whisky and Bourbon Cocktails
Lance J. Mayhew
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BrewDog: Craft Beer for the Geeks : The masterclass, from exploring iconic beers to perfecting DIY brews
BrewDog PLC
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A Dictionary of Chemical Engineering
Carl (Head of Department, Head of Department of Chemical & Schaschke
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Pasta and Noodles : A Global History
Kantha Shelke
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Chemistry Made Easy : An Illustrated Study Guide For Students To Easily Learn Chemistry
Nedu
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The Atlas of Food
Erik Millstone
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Standards of Brewing : Formulas for Consistency and Excellence
Charles W. Bamforth
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A World History of Rubber : Empire, Industry, and the Everyday
Stephen L. (University of Akron, USA) Harp
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