S****y Printers : A Humorous History of the Most Absurd Technology Ever Invented
Blue Star Press
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Restoring Grandfather Clocks
Eric Smith
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£27.00
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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£24.99
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Making Medicine : Surprising Stories from the History of Drug Discovery
Keith Veronese
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£19.99
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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£24.99
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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£50.00
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The Big Bear Book
Dee Hockenberry
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£27.99
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Hearing the Voice of the Shingo Principles : Creating Sustainable Cultures of Enterprise Excellence
Robert Derald Miller
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£32.99
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How It's Made : The Creation of Everyday Items
Thomas Gerencer
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£13.99
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The ICT Malaise : A Diagnosis and Cure for the Dysfunctional Information and Communication Technologies Service-Delivery Workflow
Nadine Fruin
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£29.99
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Children's Food : Marketing and innovation
G. Smith
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£139.99
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Systems Design : Building Systems that Drive Ideal Behavior
Brent R. Allen
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£39.99
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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£29.00
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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£26.00
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Tears of Bacchus : A History of Wine in the Arab World
Michael Karam
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£25.00
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Death to Beauty
E Helveston
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The Dutch Paper Industry from 1580 to the Present : The Survival of a Long-Established Industry
Martha Emilie Ehrich
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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Cultural Enablers : Respect Every Individual and Lead with Humility
Mike Martyn
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£38.99
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Bioactive Compounds in Foods : Effects of Processing and Storage
Tung-Ching Lee
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£80.00
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Value Creation and Opportunity Management in Africa's Leather Sector
Mwinyikione Mwinyihija
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£68.00
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Laverne : Furniture, Textiles, & Wallcoverings
Michael Krzyzanowski
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£45.99
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Good & Proper Tea : From leaf to cup, how to choose, brew and cook with tea
Emilie Holmes
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£16.99
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The Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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£29.99
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