Liquid Lean : Developing Lean Culture in the Process Industries
Raymond C. Floyd
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Jaega Wise
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Margaret Rand
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John Alexander
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Add to BasketBean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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Edward I. (New York University) Altman
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European Ceramic Work Centre
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Add to BasketThe Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Ole G. Mouritsen
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Keith Veronese
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Add to BasketThe Evolution of Drug Discovery : From Traditional Medicines to Modern Drugs
Enrique (University of Santiago de Compostela, Spain) Ravina
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Rudy Schreiber
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Sam Calagione
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Add to BasketTears of Bacchus : A History of Wine in the Arab World
Michael Karam
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E Helveston
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Joshua Harlan (Loeb & Loeb, L.L.P. New York City, NY, 345 Park Harris
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Add to BasketThe (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Add to BasketDurability of Carbon Fiber Reinforced Plastics
Jun (Tokyo University of Science, Japan) Koyanagi
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Add to BasketFrom Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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Atle Wehn Hegnes
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Lance J. Mayhew
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Add to BasketBrewDog: Craft Beer for the Geeks : The masterclass, from exploring iconic beers to perfecting DIY brews
BrewDog PLC
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Kantha Shelke
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E. S. Stevens
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