Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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The Whole Soy Story : The Dark Side of America's Favorite Health Food
Daniel Kaayla
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Malbec Mon Amour
Laura Catena
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Dead Distillers : A History of the Upstarts and Outlaws Who Made American Spirits
Colin Spoelman
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The Science of the Oven
Herve (AgroParisTech) This
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Craft Beer Brewing: The New Wave of Belgian Brewers
Jeroen Bert
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Systems Biology : Constraint-based Reconstruction and Analysis
Bernhard O. (University of California, San Diego) Palsson
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The Formulation and Preparation of Cosmetics, Fragrances and Flavors
Louis Appell
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Introduction to Ionic Liquids
Michael Freemantle
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Distilled : A Natural History of Spirits
Rob DeSalle
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History of Pesticides, A
Graham (Professor Emeritus, Emeritus Professor, Imperial Col Matthews
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Mathematical Modeling in Chemical Engineering
Anders (Chalmers University of Technology, Gothenberg) Rasmuson
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Chemical Engineering : A Comprehensive Approach
Kripal S. Lakhi
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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Bioinformatics and Computational Biology in Drug Discovery and Development
William T. (Mount Sinai School of Medicine, New York) Loging
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Concepts of Chemical Engineering for Chemists
Prof. Stefaan (Brunel University London, UK) Simons
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Pharmaceutical Crystallography : A Guide to Structure and Analysis
Andrew (University of Cambridge, UK) Bond
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Separation Processes : Problem Solving with Microsoft Excel
Wittaya Teppaitoon
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Advances in Food and Nutrition Research : Volume 87
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Quantitative Fundamentals of Molecular and Cellular Bioengineering
K. Dane (C. P. Dubbs Professor of Chemical Engineering and Bi Wittrup
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