Advances in Food and Nutrition Research : Volume 87
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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Bioactive Compounds in Foods : Effects of Processing and Storage
Tung-Ching Lee
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Good & Proper Tea : From leaf to cup, how to choose, brew and cook with tea
Emilie Holmes
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Sex, Bombs, and Burgers : How War, Pornography, And Fast Food Have Shaped Modern Technology
Peter Nowak
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Protective Clothing Systems and Materials
Mastura (Prof-Textile Sci/UI, Urbana, Illinois, USA) Raheel
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MRS Proceedings Microporous and Macroporous Materials : Volume 431
Jeffrey S. Beck
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Porous Metals and Metallic Foams (metfoam 2013): 8th International Conference, June 23-26, 2013, Raleigh, North Carolina
Afsaneh Rabjei
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Cognitive Cooking with Chef Watson : Recipes for Innovation from IBM & the Institute of Culinary Education
IBM
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Richard, FRS Evershed
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Genetically Altered Foods and Your Health : Food at Risk
Ken Roseboro
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Sakepedia : A Non-Traditional Guide to Japan's Traditional Beverage
Jeff Cioletti
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The Wine Collection: Record Book and Guide : Two volumes in one classic gift set: a write-in record book plus a collection of indispensable expert advice
Jane Hughes
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The Diary of a Nose : A Year in the Life of a Parfumeur
Jean-Claude Ellena
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Fiber-Reinforced Composite Materials : Characterization and Computational Predictions of Mechanical Performance
V. Tuninetti
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Social Drivers In Food Technology
Vivian-Lara Silva
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All Belgian Whiskies
Patrick Ludwich
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