The Dyer's Handbook : Memoirs of an 18th-Century Master Colourist
Dominique Cardon
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Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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The Style of Time : The Evolution of Wristwatch Design
Mara Cappelletti
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Fundamentals of Distillery Practice
Herman F Willkie
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Forging of Iron and Steel - A Text Book for the Use of Students in Colleges, Secondary Schools and the Shop
William Allyn Richards
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Flatlined : Why Lean Transformations Fail and What to Do About It
Mark DeLuzio
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Brewing
Ian (Nethergate Brewery, UK) Hornsey
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Blacksmith's Manual Illustrated
J W Lillico
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Untangling with Value Stream Mapping : How to Use VSM to Address Behavioral and Cultural Patterns and Quantify Waste in Multifunctional and Nonrepetitive Work Environments
Ovidiu Contras
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The Big Bear Book
Dee Hockenberry
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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Short-Run SPC for Manufacturing and Quality Professionals
William A. Levinson
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Theoretical Microfluidics
Henrik (Department of Micro and Nanotechnology, Technical Unive Bruus
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Conservation of Plastics
Yvonne Shashoua
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The Collector's Guide to Vintage Cigarette Packs
Joe Giesenhagen
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Hearing the Voice of the Shingo Principles : Creating Sustainable Cultures of Enterprise Excellence
Robert Derald Miller
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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