Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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Membrane Filtration : A Problem Solving Approach with MATLAB
Greg Foley
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Lean Six Sigma for Service (PB) : How to Use Lean Speed and Six Sigma Quality to Improve Services and Transactions
Michael L. George
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Maintenance Planning and Scheduling : Streamline Your Organization for a Lean Environment
Timothy C. Kister
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Adobe After Effects Classroom in a Book (2020 release)
Lisa Fridsma
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Polymer Chemistry
Timothy P. (University of Minnesota-Twin Cities, Minneapolis, U Lodge
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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Experimental Electrochemistry : A Laboratory Textbook
Rudolf (Technical University, Chemnitz) Holze
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Theoretical Microfluidics
Henrik (Department of Micro and Nanotechnology, Technical Unive Bruus
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Connie M. Weaver
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