Structured Fluids : Polymers, Colloids, Surfactants
Thomas A. Witten
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Conservation of Plastics
Yvonne Shashoua
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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Green Chemistry : An Introductory Text
Mike (Chemical Industries Association, UK) Lancaster
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DIN-Normen in der Verfahrenstechnik : Ein Leitfaden der technischen Regeln und Vorschriften
Jochem Grassmuck
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Warmeleitung und -transport : Grundlagen der Warme- und Stoffubertragung
Nikolaus Hannoschock
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Intelligenter Separator : Optimale Veredelung von Lebensmitteln
Roman Dumitrescu
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Thermodynamik : Physikalisch-chemische Grundlagen der thermischen Verfahrenstechnik
Dorothea Ludecke
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Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
Rudolf Heiss
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Children's Food : Marketing and innovation
G. Smith
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