Complete Guide to Size Specification and Technical Design
Paula J. (Formerly of Cheney University, Immaculata Un Myers-McDevitt
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Introduction to Materials Science and Engineering : A Design-Led Approach
Michael F. (Royal Society Research Professor Emeritus, Universi Ashby
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Innovative Lightweight and High-Strength Alloys : Multiscale Integrated Processing, Experimental, and Modeling Techniques
Mohammed A. (Professor, Department of Mechanical/Aerospace Engi Zikry
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Microplastics : Transport, Impacts, Monitoring and Mitigation
Natalie (Lecturer in Environmental Science and Sustainability, Welden
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Calorimetric Methods for the Characterization of Porous Materials
Juan Carlos (Full Professor, Department of Chemistry, Moreno-Pirajan
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Intelligent Packaging : Current Technologies and Applications
Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Introduction to Optimum Design
Jasbir Singh, F. Wendell Miller Distinguished Professor, Emerit Arora
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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Fitting and Pattern Alteration : A Multi-Method Approach to the Art of Style Selection, Fitting, and Alteration
Judith (Conselle Institute of Image Management, USA) Rasband
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Healthcare Insights : The Voice of the Consumer, the Provider, and the Work Design Strategist
Sara Pazell
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Introduction to Polymers
Robert J. (University of Manchester, UK University of Mancheste Young
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Unit Operations of Chemical Engineering (Int'l Ed)
Warren McCabe
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McCance and Widdowson's The Composition of Foods : Seventh Summary Edition
Paul (Institute of Food Research) Finglas
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Process Technology Equipment and Systems
Charles (Lee College in Baytown, TX,) Thomas
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Fennema's Food Chemistry
Srinivasan (University of Wisconsin, Madison, USA) Damodaran
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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
Derrick (Pediatrics, Cleveland Clinic, Cleveland, Ohio, USA) Lonsdale
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The Taste of Bread : A translation of Le Gout du Pain, comment le preserver, comment le retrouver
Raymond Calvel
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Chemical Engineering Design : SI Edition
Ray (Formerly, University of Wales, Swansea, UK) Sinnott
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Manufacturing Engineering and Technology in SI Units
Serope Kalpakjian
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FLUID MECHANICS: FUNDAMENTALS AND APPLICATIONS, SI
Yunus Cengel
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