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Nanobiotechnology for Food Processing and  Packaging - eBook

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Banana Peels Valorization : Sustainable and Eco-friendly Applications - Book

Banana Peels Valorization : Sustainable and Eco-friendly Applications

Mejdi (Associate Professor, University of Alsace, France) Jeguirim

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Banana Peels Valorization : Sustainable and Eco-friendly Applications - eBook

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Starch in Food : Structure, Function, and Applications - eBook

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Application of Gellan Gum as a Biomedical Polymer - eBook

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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels - eBook

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Innovative Lightweight and High-Strength Alloys : Multiscale Integrated Processing, Experimental, and Modeling Techniques - Book

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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery - eBook

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Food Sustainability and the Media : Linking Awareness, Knowledge and Action - eBook

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Colorimetric Sensors : Techniques to Measure Food Safety and Quality - eBook

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Microplastics : Transport, Impacts, Monitoring and Mitigation - Book

Microplastics : Transport, Impacts, Monitoring and Mitigation

Natalie (Lecturer in Environmental Science and Sustainability, Welden

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Microplastics : Transport, Impacts, Monitoring and Mitigation - eBook

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Microbial Metagenomics in Effluent Treatment Plant - eBook

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Calorimetric Methods for the Characterization of Porous Materials - Book

Calorimetric Methods for the Characterization of Porous Materials

Juan Carlos (Full Professor, Department of Chemistry, Moreno-Pirajan

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Calorimetric Methods for the Characterization of Porous Materials - eBook

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The Handbook of Lithium-Ion Battery Pack Design : Chemistry, Components, Types, and Terminology - eBook

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Reuse of Plastic Waste in Eco-efficient Concrete - eBook

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Proactive Human-Robot Collaboration Toward Human-Centric Smart Manufacturing - eBook

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Bioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security - Book

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