Introduction to Glass Science : Proceedings of a Tutorial Symposium held at the State University of New York, College of Ceramics at Alfred University, Alfred, New York, June 8-19, 1970
L. Pye
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Natural Antioxidants : Applications in Foods of Animal Origin
Rituparna Banerjee
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Processing of Fruits and Vegetables : From Farm to Fork
Khursheed Alam Khan
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Green Chemistry and Biodiversity : Principles, Techniques, and Correlations
Cristobal N. Aguilar
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Drug Development for Cancer and Diabetes : A Path to 2030
K. Saravanan
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Green Materials and Environmental Chemistry : New Production Technologies, Unique Properties, and Applications
Abu Zahrim Yaser
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Chemistry and Industrial Techniques for Chemical Engineers
Lionello Pogliani
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Climate Change Mitigation : Greenhouse Gas Reduction and Biochemicals
Jimmy Alexander Faria Albanese
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Phycobiotechnology : Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
Jeyabalan (Point Pleasant, New Jersey, USA) Sangeetha
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Applied Biopolymer Technology and Bioplastics : Sustainable Development by Green Engineering Materials
Neha Kanwar Rawat
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Practical Applications of Physical Chemistry in Food Science and Technology
Cristobal Noe Aguilar
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Applied Pharmaceutical Science and Microbiology : Novel Green Chemistry Methods and Natural Products
Debarshi Kar (Rashtrasant Tukadoji Maharaj Nagpur Universit Mahapatra
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Biologically Active Natural Products : Microbial Technologies and Phyto-Pharmaceuticals in Drug Development
Debarshi (Rashtrasant Tukadoji Maharaj Nagpur Universit Kar Mahapatra
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Materials Concepts For Solar Cells
Thomas (Helmholtz Center Berlin For Materials & Energy, Germ Dittrich
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Radio Frequency Identification (RFID) Technology and Application in Fashion and Textile Supply Chain
Rajkishore (RMIT University, Vietnam) Nayak
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Print proceedings of the ASME 2019 14th International Manufacturing Science and Engineering Conference (MSEC2019): Volume 1 : Additive Manufacturing; Manufacturing Equipment and Systems; Bio and Susta
ASME
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ASME
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Sustainable Aquafeeds : Technological Innovation and Novel Ingredients
Jose M. Lorenzo
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Environmental Sustainability in the Food Industry : A Green Perspective
Bharat Kapoor
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Fundamentals of Biofilm Research
Zbigniew Lewandowski
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Physical Properties of Foods : Novel Measurement Techniques and Applications
Ignacio Arana
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Pharmaceutical Calculations
Maria Glaucia (Rutgers University) Teixeira
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Cosmetic Microbiology : A Practical Approach
Philip A. (Geis Microbiological Quality, USA) Geis
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Maynard's Industrial and Systems Engineering Handbook, Sixth Edition
Bopaya Bidanda
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