Medicinal Natural Products : A Biosynthetic Approach
Paul M. (University of Nottingham, UK) Dewick
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The Science For Conservators Series : Volume 2: Cleaning
Matthew Cushman
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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New Brewing Lager Beer : The Most Comprehensive Book for Home and Microbrewers
Gregory J. Noonan
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Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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Vegan Slow Cooker : Over 70 delicious recipes for stress-free meals
Saskia Sidey
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
C.V. Horie
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Marine Auxiliary Machinery
H D (CEng FIMarE MRINA) MCGEORGE
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Biodynamic Wine Growing : Understanding the Vine and Its Rhythms
Jean-Michel Florin
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Belgian Ale
Pierre Rajotte
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Solid State Chemistry and its Applications
Anthony R. (University of Aberdeen) West
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Artificial Gemstones
Michael O'Donoghue
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Process Technology Equipment and Systems
Charles (Lee College in Baytown, TX,) Thomas
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Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll
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Fennema's Food Chemistry
Srinivasan (University of Wisconsin, Madison, USA) Damodaran
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Physicochemical Principles of Pharmacy : In Manufacture, Formulation and Clinical Use
Prof Alexander T. Florence
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Kicking Glass : A Creative Guide to Stained Glass Craft
Neile Cooper
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Wood & Beer : A Brewer's Guide
Dick Cantwell
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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
Derrick (Pediatrics, Cleveland Clinic, Cleveland, Ohio, USA) Lonsdale
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