Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity
Brian Wansink
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Chemistry in Your Kitchen
Prof. Matthew (American University, USA) Hartings
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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Robert Keifer
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Wild Winemaking : Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
Richard W. Bender
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Sticking Together : The Science of Adhesion
Prof. Steven (University of Leeds, UK) Abbott
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Draught Beer Quality Manual
Technical Committee of the Brewers Association
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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Home Winemaking : The Simple Way to Make Delicious Wine
Jack B., Jr. Keller
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Endangered Maize : Industrial Agriculture and the Crisis of Extinction
Helen Anne Curry
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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Boom! : The Chemistry and History of Explosives
Simon Quellen Field
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Culinary Reactions : The Everyday Chemistry of Cooking
Simon Quellen Field
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Study Guide for Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
Paul D. (Balmert Consulting, Texas, USA) Balmert
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Phyto and Microbial Remediation of Heavy Metals and Radionuclides in the Environment : An Eco-Friendly Solution for Detoxifying Soils
Rym Salah-Tazdait
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Food
John (Flinders University, Australia) Coveney
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Food, Inc. 2 : Inside the Quest for a Better Future for Food
Karl Weber
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Procedures to Investigate Foodborne Illness
International Association for Food Protection
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Sensing the Perfect Tomato : An Internet of Sensing Approach
Denise (University of Washington, USA) Wilson
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65th Conference on Glass Problems : A Collection of Papers Presented at the 65th Conference on Glass Problems, The Ohio State Univetsity, Columbus, Ohio (October 19-20, 2004), Volume 26, Issue 1
Charles H., III (Harvard University) Drummond
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Drugs Easily Explained
Roland Seifert
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Modeling of Gas-to-Particle Mass Transfer in Turbulent Flows
Sean C. Garrick
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Fundamentals of Food Hygiene, Safety and Quality
Alok Kumar
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