Chemical Engineering : An Introduction
Morton (City College, City University of New York) Denn
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Greg Peters
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Separation Process Principles : With Applications Using Process Simulators, EMEA Edition
J. D. (University of Utah) Seader
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Edward I. (New York University) Altman
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European Ceramic Work Centre
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Craig Mallinckrodt
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Cosmetic Formulation : Principles and Practice
Heather A.E. Benson
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Vickie A., Ph.D. Vaclavik
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Matthew Cushman
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Adam Karneboge
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Paul M. Dewick
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Estimands, Estimators and Sensitivity Analysis in Clinical Trials
Craig Mallinckrodt
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Good Design Practices for GMP Pharmaceutical Facilities
Terry Jacobs
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Introduction to Chemical Processes: Principles Analysis Synthesis ISE
Regina Murphy
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Mathematical Methods in Chemical and Biological Engineering
Binay Kanti (West Bengal Pollution Control Board, Kolkata, Indi Dutta
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Artificial Intelligence in Chemical Engineering
Thomas E. Quantrille
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