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Manufacturing Engineering and Technology, Global Edition - eBook

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Essentials of Food Science

Vickie A., Ph.D. Vaclavik

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Visual Workplace Visual Thinking : Creating Enterprise Excellence Through the Technologies of the Visual Workplace, Second Edition - Book

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Omni-Channel Retail and the Supply Chain : Working Together for a Competitive Advantage - eBook

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The Science For Conservators Series : Volume 2: Cleaning - eBook

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The Lean Six Sigma Black Belt Handbook : Tools and Methods for Process Acceleration - eBook

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Animal Welfare and Meat Production - Book

Animal Welfare and Meat Production

Neville (BBSRC and Royal Veterinary College, UK) Gregory

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3d Printing And Additive Manufacturing: Principles And Applications - Fifth Edition Of Rapid Prototyping - Book

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Materials Experience : Fundamentals of Materials and Design - eBook

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Transition Engineering : Building a Sustainable Future - Book

Transition Engineering : Building a Sustainable Future

Susan Krumdieck

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The Chemistry of Wine : From Blossom to Beverage and Beyond - Book

The Chemistry of Wine : From Blossom to Beverage and Beyond

David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton

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Pattern Cutting for Clothing Using CAD : How to Use Lectra Modaris Pattern Cutting Software - eBook

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Medicinal Natural Products : A Biosynthetic Approach - eBook

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Estimands, Estimators and Sensitivity Analysis in Clinical Trials - eBook

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Good Design Practices for GMP Pharmaceutical Facilities - eBook

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Introduction to Chemical Processes: Principles Analysis Synthesis ISE - eBook

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Introduction to Management Science, Global Edition - eBook

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Sensory Evaluation of Food : Principles and Practices - eBook

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Essentials of Food Science - eBook

Essentials of Food Science

Vickie A. Vaclavik

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Smart Mini-Cameras - eBook

Smart Mini-Cameras

Tigran V. Galstian

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