Manufacturing Engineering and Technology, Global Edition
Serope Kalpakjian
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Gwendolyn D. Galsworth
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Paul Myerson
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The Science For Conservators Series : Volume 2: Cleaning
Matthew Cushman
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Engineering Documentation Control Handbook : Configuration Management and Product Lifecycle Management
Frank B. Watts
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The Lean Six Sigma Black Belt Handbook : Tools and Methods for Process Acceleration
Frank Voehl
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Chee Kai (S'pore Univ Of Technology & Design, S'pore) Chua
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Elvin Karana
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Transition Engineering : Building a Sustainable Future
Susan Krumdieck
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Add to BasketmacOS Support Essentials 10.15 - Apple Pro Training Series : Supporting and Troubleshooting macOS Catalina
Adam Karneboge
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Add to BasketPattern Cutting for Clothing Using CAD : How to Use Lectra Modaris Pattern Cutting Software
M Stott
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Medicinal Natural Products : A Biosynthetic Approach
Paul M. Dewick
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Estimands, Estimators and Sensitivity Analysis in Clinical Trials
Craig Mallinckrodt
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Good Design Practices for GMP Pharmaceutical Facilities
Terry Jacobs
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Introduction to Chemical Processes: Principles Analysis Synthesis ISE
Regina Murphy
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Introduction to Management Science, Global Edition
Bernard W. Taylor III
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Mathematical Methods in Chemical and Biological Engineering
Binay Kanti (West Bengal Pollution Control Board, Kolkata, Indi Dutta
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