Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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Approaches to Modeling of Friction and Wear : Proceedings of the Workshop on the Use of Surface Deformation Models to Predict Tribology Behavior, Columbia University in the City of New York, December
Frederick F. Ling
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Nutriwine : Wellbeing - Health - Climate Change
Ralph Quinlan-Forde
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Proceedings of the 8th International Conference on Foundations of Computer-Aided Process Design : Volume 34
Mario R. (Department of Chemical Engineering, Auburn University, Eden
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£199.50
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Pharmaceutical and Medical Devices Manufacturing Computer Systems Validation
Orlando Lopez
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Critical Mapping for Sustainable Food Design : Food Security, Equity, and Justice
Audrey Grace
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Occultism and the Origins of Psychoanalysis : Freud, Ferenczi and the Challenge of Thought Transference
Maria Pierri
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The Building Blocks of Life : A Nutrition Foundation for Healthcare Professionals
TC Callis
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Taste, Politics, and Identities in Mexican Food
Steffan Igor (The Autonomous University of Yucatan, Mexico Ayora-Diaz
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£33.07
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The Chemistry of Beer - The Science in the Suds
R Barth
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Mechanical Properties and Performance of Engineering Ceramics and Composites X : A Collection of Papers Presented at the 39th International Conference on Advanced Ceramics and Composites, Volume 36, I
Dileep Singh
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£173.95
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Bio-Targets and Drug Delivery Approaches
Sabyasachi Maiti
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Which Treatment Is Best? Spoof or Proof?
Teddy (University of Oklahoma,USA) Bader
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Applications of Encapsulation and Controlled Release
Munmaya K. Mishra
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Contemporary British Ceramics and the Influence of Sculpture : Monuments, Multiples, Destruction and Display
Laura Gray
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Qualities of Food
Mark Harvey
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£15.99
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£23.88
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The Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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