The Emperor Of Scent
Chandler Burr
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Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker
Jassy Davis
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails
Colleen Graham
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
C.V. Horie
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Belgian Ale
Pierre Rajotte
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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Solid State Chemistry and its Applications
Anthony R. (University of Aberdeen) West
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Wild Clay : Creating ceramics and glazes from natural and found resources
Matt Levy
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Science of Chocolate
Stephen T Beckett
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Career Opportunities in Biotechnology and Drug Development
Toby Freedman
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