Green Chemistry : An Introductory Text
Mike (Chemical Industries Association, UK) Lancaster
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Concepts of Chemical Engineering for Chemists
Prof. Stefaan (Brunel University London, UK) Simons
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Nutritional Biochemistry : Current Topics in Nutrition Research
Chad Cox
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Microbial Contamination Control in the Pharmaceutical Industry
Luis Jimenez
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Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro
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Good Manufacturing Practices for Pharmaceuticals, Seventh Edition
Graham P. Bunn
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Biosimilarity : The FDA Perspective
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Corrosion Control Through Organic Coatings
Ole Øystein (SINTEF Materials & Chemistry, Trondheim, Norway) Knudsen
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Managing Food Safety Risks in the Agri-Food Industries
Jan Mei Soon
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Noninferiority Testing in Clinical Trials : Issues and Challenges
Tie-Hua Ng
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Chemical Reagents for Protein Modification
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Plant Sanitation for Food Processing and Food Service
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Biosimilars : Design and Analysis of Follow-on Biologics
Shein-Chung Chow
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Handbook of Petroleum Refining
James G. (CD&W Inc., Laramie, Wyoming, USA) Speight
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Mathematical Methods in Chemical and Biological Engineering
Binay Kanti (West Bengal Pollution Control Board, Kolkata, Indi Dutta
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