Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Pasqualina Lagana
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Moawiya A. Haddad
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Suni Mary Varghese
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Salvatore Parisi
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Maria Micali
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Add to BasketChemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Izabela Steinka
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Pasqualina Lagana
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Add to BasketChemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Caterina Barone
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Gabriella Caruso
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Add to BasketFoods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Add to BasketBiosimilars and Interchangeable Biologics : Strategic Elements
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Add to BasketBiosimilar and Interchangeable Biologics : From Cell Line to Commercial Launch, Two Volume Set
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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