The Influence of Chemistry on New Foods and Traditional Products
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
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Traceability in the Dairy Industry in Europe : Theory and Practice
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Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma
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Chemicals in the Food Industry : Toxicological Concerns and Safe Use
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Microbial Toxins and Related Contamination in the Food Industry
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
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Sicilian Street Foods and Chemistry : The Palermo Case Study
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Michele Barone
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