Trade and food standards
Food and Agriculture Organization
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Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption : Vol. 1: Regional antimicrobial resistance monitoring and surveillance guideline
Food and Agriculture Organization
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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Food Packaging Hygiene
Caterina Barone
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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