Cattle Inspection
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Applications of Biotechnology in Traditional Fermented Foods
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Scientific Criteria to Ensure Safe Food
National Research Council
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Add to BasketWeight Management : State of the Science and Opportunities for Military Programs
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Add to BasketNutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Office for Central Europe and Eurasia
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National Research Council
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National Research Council
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Add to BasketThe Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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