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Cattle Inspection - Book

Cattle Inspection

Institute of Medicine

Format: Book (Paperback / softback)

£37.00

£30.69

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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance - Book

£74.00

£53.26

Book (Paperback)

Unavailable
Scientific Criteria to Ensure Safe Food - Book

Scientific Criteria to Ensure Safe Food

National Research Council

Format: Book (Paperback / softback)

£56.00

£44.48

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Weight Management : State of the Science and Opportunities for Military Programs - Book

Weight Management : State of the Science and Opportunities for Military Programs

Institute of Medicine

Format: Book (Paperback / softback)

£44.00

£35.99

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Nutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations - Book

£66.00

£47.79

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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations - Book

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations

Institute of Medicine

Format: Book (Paperback / softback)

£61.00

£48.02

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Quality Systems in the Food Industry - Book

Quality Systems in the Food Industry

Marco Fiorino

Format: Book (Paperback / softback)

£49.99

£36.23

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Food Packaging Hygiene - Book

Food Packaging Hygiene

Caterina Barone

Format: Book (Paperback / softback)

£54.99

£39.74

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Microbial Toxins and Related Contamination in the Food Industry - Book

Microbial Toxins and Related Contamination in the Food Industry

Gabriella Caruso

Format: Book (Paperback / softback)

£44.99

£34.04

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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) - Book

Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)

Salvatore Parisi

Format: Book (Paperback / softback)

£44.99

£34.04

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Chemical Profiles of Industrial Cow’s Milk Curds - Book

Chemical Profiles of Industrial Cow’s Milk Curds

Caterina Barone

Format: Book (Paperback / softback)

£44.99

£34.04

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The Chemistry of Frozen Vegetables - Book

The Chemistry of Frozen Vegetables

Izabela Steinka

Format: Book (Paperback / softback)

£44.99

£32.99

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses - Book

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Caterina Barone

Format: Book (Paperback / softback)

£44.99

£34.04

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