A Sustainability Challenge : Food Security for All: Report of Two Workshops
National Research Council
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Trade and food standards
Food and Agriculture Organization
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Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption : Vol. 1: Regional antimicrobial resistance monitoring and surveillance guideline
Food and Agriculture Organization
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Procedural Manual of the Codex Alimentarius Commission : Spanish Edition
Food and Agriculture Organization of the United Nations
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El estado mundial de la agricultura y la alimentacion 2013 : Sistemas alimentarios para una mejor nutricion
Food and Agriculture Organization of the United Nations
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Scientific Criteria to Ensure Safe Food
National Research Council
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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