Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Assessing Changing Food Consumption Patterns
National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (5 Vols. + Bookcase)
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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