Applications of Biotechnology in Traditional Fermented Foods
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
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Scientific Criteria to Ensure Safe Food
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Improving Data to Analyze Food and Nutrition Policies
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
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A Sustainability Challenge : Food Security for All: Report of Two Workshops
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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A Compendium of Unique and Rare Spices : Global Economic Potential
Kodoth Prabhakaran Nair
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Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices : The Agronomy and Economy of Turmeric and Ginger
Kodoth Prabhakaran Nair
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Food and Human Responses : A Holistic View
Kodoth Prabhakaran Nair
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The Geography of Black Pepper (Piper nigrum) : The "King" of Spices - Volume 1
Kodoth Prabhakaran Nair
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The Geography of Cardamom (Elettaria cardamomum M.) : The "Queen" of Spices - Volume 2
Kodoth Prabhakaran Nair
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The Geography of Cardamom (Elettaria cardamomum M.) : The "Queen" of Spices - Volume 2
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Tree Crops : Harvesting Cash from the World's Important Cash Crops
Kodoth Prabhakaran Nair
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Minor Spices and Condiments : Global Economic Potential
Kodoth Prabhakaran Nair
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