Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Fo
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Scientific Criteria to Ensure Safe Food
National Research Council
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Improving Data to Analyze Food and Nutrition Policies
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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A Sustainability Challenge : Food Security for All: Report of Two Workshops
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma
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Quality Systems in the Food Industry
Marco Fiorino
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Chemicals in the Food Industry : Toxicological Concerns and Safe Use
Rachid Chaib
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Sicilian Street Foods and Chemistry : The Palermo Case Study
Michele Barone
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Lathyrus sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues
Michele Barone
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (5 Vols. + Bookcase)
Food and Agriculture Organization
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The State of Food Insecurity in the World (SOFI) 2012
Food and Agriculture Organization of the United Nations
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