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Board on Agriculture and Renewable Resources
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Scientific Criteria to Ensure Safe Food
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Improving Data to Analyze Food and Nutrition Policies
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Gabriella Caruso
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Suresh D. Sharma
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Pasqualina Lagana
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Add to BasketCompendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
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