Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management
Institute of Food Science and Technology
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Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7)
Institute of Food Science and Technology
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Assessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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£61.00
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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (5 Vols. + Bookcase)
Food and Agriculture Organization
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£79.00
£74.80
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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£122.00
£113.58
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