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Mycotoxins and Their Metabolites in Humans and Animals
Martin Weidenborner
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Quality Systems in the Food Industry
Marco Fiorino
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Mycotoxins in Animal Products : Milk and Milk Products, and Meat
Martin Weidenborner
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Mycotoxins in Animal Products : Milk and Milk Products, and Meat
Martin Weidenborner
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Natural Mycotoxin Contamination in Humans and Animals
Martin Weidenborner
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Mycotoxins in Plants and Plant Products : Cereals and Cereal Products
Martin Weidenborner
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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