Science Breakthroughs to Advance Food and Agricultural Research by 2030
Engineering, and Medicine National Academies of Sciences
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High-Energy, Nutrient-Dense Emergency Relief Food Product
Institute of Medicine
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Vitamin C Fortification of Food Aid Commodities : Final Report
Institute of Medicine
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Assessing Changing Food Consumption Patterns
National Research Council
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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Cattle Inspection
Institute of Medicine
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Scientific Criteria to Ensure Safe Food
National Research Council
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Add to BasketNutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Add to BasketNutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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