BrewDog: Craft Beer for the Geeks : The masterclass, from exploring iconic beers to perfecting DIY brews
BrewDog PLC
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Pasta and Noodles : A Global History
Kantha Shelke
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£12.99
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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The Whole Soy Story : The Dark Side of America's Favorite Health Food
Daniel Kaayla
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£25.00
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Malbec Mon Amour
Laura Catena
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£12.32
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Dead Distillers : A History of the Upstarts and Outlaws Who Made American Spirits
Colin Spoelman
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The Science of the Oven
Herve (AgroParisTech) This
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Craft Beer Brewing: The New Wave of Belgian Brewers
Jeroen Bert
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Distilled : A Natural History of Spirits
Rob DeSalle
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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Advances in Food and Nutrition Research : Volume 87
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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£126.00
£19.93
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Bioactive Compounds in Foods : Effects of Processing and Storage
Tung-Ching Lee
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£80.00
£14.96
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Good & Proper Tea : From leaf to cup, how to choose, brew and cook with tea
Emilie Holmes
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Sex, Bombs, and Burgers : How War, Pornography, And Fast Food Have Shaped Modern Technology
Peter Nowak
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£19.00
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Cognitive Cooking with Chef Watson : Recipes for Innovation from IBM & the Institute of Culinary Education
IBM
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Richard, FRS Evershed
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Genetically Altered Foods and Your Health : Food at Risk
Ken Roseboro
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Sakepedia : A Non-Traditional Guide to Japan's Traditional Beverage
Jeff Cioletti
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£14.95
£12.32
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Social Drivers In Food Technology
Vivian-Lara Silva
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£44.99
£17.29
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All Belgian Whiskies
Patrick Ludwich
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£27.50
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