Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Fo
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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