Lebensmittel - mit allen Sinnen prufen! : Qualitat Aromastoffe Geschmack Sensorik
A. Fricker
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Verfahrenstechnische Grundlagen der Lebensmitteltechnik : Prozesse und Apparate in der Lebensmittelproduktion
W.M. Lysjanski
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Instrumentelle Analytik und Bioanalytik : Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen
Manfred H. Gey
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Tales of Discovery : Delving into the World of Biology and Medicine
Miguel M. Garcia
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Lebensmittel und das Immunsystem : Molekulare Wirkmechanismen und deren Einfluss auf die Gesundheit
Christopher Beermann
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Advances in Food Applications for High Pressure Processing Technology
Hafiz Muhammad Shahbaz
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Biological Treatment of Waste and By-Products from Food Industry
Wojciech Czekala
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Le retour a la biere...et au hockey : L'histoire d'Eric Molson
Helen Antoniou
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Le retour a la biere...et au hockey : L'histoire d'Eric Molson
Helen Antoniou
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Empty Pleasures : The Story of Artificial Sweeteners from Saccharin to Splenda
Carolyn de la Pena
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The Building Blocks of Life : A Nutrition Foundation for Healthcare Professionals
TC Callis
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The Building Blocks of Life : A Nutrition Foundation for Healthcare Professionals
TC Callis
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Critical Mapping for Sustainable Food Design : Food Security, Equity, and Justice
Audrey G. Bennett
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Critical Mapping for Sustainable Food Design : Food Security, Equity, and Justice
Audrey G. Bennett
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Pure and Modern Milk : An Environmental History since 1900
Kendra Smith-Howard
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The Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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