Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Wood & Beer : A Brewer's Guide
Dick Cantwell
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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£37.99
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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
Jaega Wise
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£22.00
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101 Wines to try before you die
Margaret Rand
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Camra's Home-Brewing Problem Solver
Erik Lars Myers
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£12.99
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Make Your Own Beer : A Guide to All Things Beer and How to Brew it Yourself
John Shepherd
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Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity
Brian Wansink
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Chemistry in Your Kitchen
Matthew (American University, USA) Hartings
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£19.99
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Brew Your Own Big Book of Homebrewing, Updated Edition : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Brew Your Own
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The Little History of Scottish Brewing
John Alexander
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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Robert Keifer
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Wild Winemaking : Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
Richard W. Bender
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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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£15.99
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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£24.00
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Garlic and Other Alliums : The Lore and The Science
Eric (University of Albany, USA) Block
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Draught Beer Quality Manual
Technical Committee of the Brewers Association
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£18.99
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Good Enough to Eat? : Next Generation GM Crops
Ian D (The University of Queensland, Australia) Godwin
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£24.00
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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£35.00
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Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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£28.99
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Fundamentals of Distillery Practice
Herman F Willkie
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£29.75
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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