Brewing
Ian (Nethergate Brewery, UK) Hornsey
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Add to BasketHome Winemaking : The Simple Way to Make Delicious Wine
Jack B. Keller
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£17.99
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Add to BasketInventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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Add to BasketA Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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£28.99
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Add to BasketViking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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£35.00
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Add to BasketTsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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£24.99
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Add to BasketVinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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Add to BasketThe Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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£50.00
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Add to BasketThe Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Add to BasketDistilled : A Natural History of Spirits
Rob DeSalle
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Add to BasketGM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Add to BasketFood Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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£36.40
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Add to BasketNet Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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£36.99
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Add to BasketSustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Add to BasketEndangered Maize : Industrial Agriculture and the Crisis of Extinction
Helen Anne Curry
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Add to BasketChocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Add to BasketThe Dogfish Head Book : 26 Years of Off-Centered Adventures
Sam Calagione
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Add to BasketChildren's Food : Marketing and innovation
G. Smith
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Add to BasketCook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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Add to BasketMicrobial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Add to BasketTech to Table : 25 Innovators Reimagining Food
Richard Munson
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Add to BasketDenis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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Add to BasketTears of Bacchus : A History of Wine in the Arab World
Michael Karam
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Add to BasketFood, Inc. 2 : Inside the Quest for a Better Future for Food
Karl Weber
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