Food Packaging Hygiene
Caterina Barone
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Cattle Inspection
Institute of Medicine
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Scientific Criteria to Ensure Safe Food
National Research Council
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Lactic Acid Cheese Safety
Izabela Steinka
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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