Children's Food : Marketing and innovation
G. Smith
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Transforming Food Environments
Charlotte EL Evans
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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Starch in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Tales of Discovery : Delving into the World of Biology and Medicine
Miguel M. Garcia
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Biodynamic wine
Monty Waldin
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Fizz! : Champagne and Sparkling Wines of the World
Anthony Rose
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Transformations of Global Food Systems for Climate Change Resilience : Addressing Food Security, Nutrition, and Health
Preety Gadhoke
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Handbook of Culture of Abalone and Other Marine Gastropods
Kirk O. Hahn
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Farm Animal Welfare Law : International Perspectives on Sustainable Agriculture and Wildlife Regulation
Gabriela (Northeastern Univ.) Steier
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Processing : Advances in Non-Thermal Technologies
Kshirod Kumar (Tezpur University, Assam, India) Dash
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The Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto
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The Governance of Agriculture in Post-Brexit UK
Irene Antonopoulos
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts
Patricia Joyce (Researcher Teacher, Universidad L Pamela Zorro Mateus
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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Umami : Taste for Health
Ana San Gabriel
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