Chemistry and Biology of Winemaking
Ian S (Nethergate Brewery, UK) Hornsey
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Beer : Quality, Safety and Nutritional Aspects
Paul S (Oregon State University, USA) Hughes
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Fatty Acids : Supplement to The Composition of Foods
R McClance
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Future Foods : How Modern Science Is Transforming the Way We Eat
David Julian McClements
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Miscellaneous Foods : Supplement to The Composition of Foods
Weng (University of Nottingham) Chan
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Vegetables, Herbs and Spices : Supplement to The Composition of Foods
B Holland
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Fruit and Nuts : Supplement to The Composition of Foods
B Holland
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The Science of Cheese
Michael H. (, USDA Agricultural Research Service) Tunick
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Traditional Foods : Processing for profit
Peter Fellows
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The Complete Manual of Small-scale Food Processing
Peter Fellows
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Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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Ham : Prime Hams of Europe Stories and Recipes
Stefaan Daeninck
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The Umami Factor : Full-Spectrum Fermentation for the 21st Century
Robert George
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Vegetable Dishes : Supplement to The Composition of Foods
B Holland
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Food Safety and Food Quality
R E (University of York, UK) Hester
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Meals to Come : A History of the Future of Food
Warren Belasco
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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Molecules, Microbes, and Meals : The Surprising Science of Food
Alan (Professor of Food Science, Professor of Food Science, Uni Kelly
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Alcohol and its Role in the Evolution of Human Society
Ian S (Nethergate Brewery, UK) Hornsey
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Routledge International Handbook of Green Criminology
Nigel South
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The Anthropology of Obesity in the United States
Anna Bellisari
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The Billionaire's Chef : Cooking for the Rich and Famished
Neal Salisbury
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Fundamentals of Food Reaction Technology
Richard (Massey University) Earle
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