Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Tom Stevenson
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Anne (SOAS, University of London, UK) Murcott
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Atle Wehn Hegnes
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David Asher
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Michael H. (, USDA Agricultural Research Service) Tunick
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Philip Jackisch
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Kasipathy Kailasapathy
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Charles (Professor of Food Science and Technology, Professor Bamforth
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Jissy Jacob
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R. Jeya Shakila
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Dr. Shahid, Ph.D (Director) Naeem
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David E. Newton
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Laura Onofri
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Dianna Smith
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E. V. (Mahatma Gandhi University, India.) Ramasamy
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Nina E. Redman
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Sauro (Tetra Pak, Italy) Riccetti
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