The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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William Aspden
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John M. DeMan
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Graham (Emeritus Professor in Brewing and Distilling, Heriot- Stewart
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Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Dr Wayne (University of Lincoln, UK) Martindale
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Stephen R. (Professor Emeritus, University of California, S Gliessman
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Neil Ward
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Ian C. (University of Canterbury, New Zealand) Shaw
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Gerald F. (Professor, Nutrition Emeritus, Division of Nutri Combs Jr.
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Ann M. (Nutrition Consultant, Santa Fe, NM, USA) Coulston
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Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Dr. Shahid, Ph.D (Director) Naeem
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Karl R. (Department of Food Science, Rutgers University, New Matthews
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Philip K (Formerly East Tennessee State University, USA) Wilson
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Helen Anne Curry
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Shaun R. Opie
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John H. Cummings
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Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Rajeev (Professor and ERA-Chair Holder, Food By-Products Valoriz Bhat
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Charlotte EL Evans
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A. Varnam
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Karl F. (Head of the Franz Haas Bakery Technology Centre Tiefenbacher
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