Dietary Lipids: Nutritional and Technological Aspects : Volume 105
Crispulo (Fresenius Kabi Deutschland GmbH, Bad Hombur Gallegos-Montes
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Yashwant V. Pathak
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Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Isabel C.F.R. (Polytechnic Institute of Braganca, Portugal) Ferreira
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Veslemøy (Global Harmonization Initiative’s Ambassador to Andersen
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Marianne, M.D., PhD (hon c), F.A.C.P., (Emerita Professor, C Legato J
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Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Milind (Former Director and Mission Leader (Technology Missi Ladaniya
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Jody (Clark University) Emel
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Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Didier Montet
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Azharul (Queensland University of Technology, Brisban, Australi Karim
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John (Center for Molecular and Translational Medicine, Georgia S Onuh
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David E. Block
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M. Selvamuthukumaran
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Information Resources Management Association
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Michael P. (Hope College) Doyle
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William J (Purdue University, West Lafayette, Indiana, USA) Stadelman
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Richard, FRS Evershed
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Antioxidant Nutraceuticals : Preventive and Healthcare Applications
Chuanhai (University of South Florida, College of Pharmacy, Tampa Cao
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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Hal King
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