Food Law and Regulation for Non-Lawyers : A US Perspective
Marc C. Sanchez
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Social Drivers In Food Technology
Vivian-Lara Silva
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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Postharvest Pathology of Fresh Horticultural Produce
Lluis Palou
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£195.00
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Molecular Food Microbiology
Dongyou (Royal College of Pathologists of Australasia, St. Leonar Liu
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£175.00
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Handbook of Nutraceuticals and Natural Products, 2 Volume Set
Sreerag (Gandhigram Rural Institute, India) Gopi
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Advances in Food and Nutrition Research : Volume 102
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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£126.00
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Citrus Fruit : Biology, Technology, and Evaluation
Milind (Former Director and Mission Leader (Technology Missi Ladaniya
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Good & Proper Tea : From leaf to cup, how to choose, brew and cook with tea
Emilie Holmes
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Handbook Industrial Seasonings
E.W. Underriner
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Bioactive Compounds in Foods : Effects of Processing and Storage
Tung-Ching Lee
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CRC Handbook of Food, Drug, and Cosmetic Excipients
Susan C. Smolinske
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£475.00
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Handbook of Meat, Poultry and Seafood Quality
Leo M. L. (Hogeschool Gent, Belguim) Nollet
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity, and Prevention
Gulzar Ahmad (Govt. Degree College, India) Nayik
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Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes
Jitendra Kumar (Central University of Haryana, India) Saini
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Microplastics in Human Consumption
E. V. (Mahatma Gandhi University, India.) Ramasamy
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Handbook of Coriander (Coriandrum sativum) : Chemistry, Functionality, and Applications
Mohamed Fawzy Ramadan
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Applications of Functional Foods and Nutraceuticals for Chronic Diseases : Volume I
Syam (Jazan University, Saudi Arabia) Mohan
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Introductory Science of Alcoholic Beverages : Beer, Wine, and Spirits
Masaru (University of Notre Dame) Kuno
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Bioenhancement and Fortification of Foods for a Healthy Diet
Octavio Paredes-Lopez
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£175.00
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Phytochemicals in Fruits and their Therapeutic Properties
C.K. Narayana
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Phytochemicals in Vegetables and their Therapeutic Properties
C.K Narayana
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Social-Ecological Diversity and Traditional Food Systems : Opportunities from the Biocultural World
Ranjay Kumar Singh
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