Science of Chocolate
Stephen T Beckett
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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
Jaega Wise
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Career Opportunities in Biotechnology and Drug Development
Toby Freedman
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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101 Wines to try before you die
Margaret Rand
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Toxic Legacy : How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Stephanie Seneff
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The Craft and Science of Coffee
Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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The Organic Chemistry of Drug Design and Drug Action
Richard B. (Northwestern University, Evanston, IL, USA) Silverman
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Milady Standard Cosmetology
Milady (.)
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Process Dynamics, Modeling, and Control
Babatunde (Research Associate, DuPont, and Adjunct Professo Ogunnaike
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Make Your Own Beer : A Guide to All Things Beer and How to Brew it Yourself
John Shepherd
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Camra's Home-Brewing Problem Solver
Erik Lars Myers
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Process Development : Fine Chemicals from Grams to Kilograms
Stan (, Zeneca Pharmaceuticals, Macclesfield, Cheshire) Lee
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Chemical Process Design and Integration
Robin (UMIST, UK) Smith
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Diffusion : Mass Transfer in Fluid Systems
E. L. (University of Minnesota) Cussler
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Design and Create Contemporary Tableware : Making Pottery You Can Use
Sue, Cermaic Designer, UK Pryke
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Chemical Engineering Design : SI Edition
Ray (Formerly, University of Wales, Swansea, UK) Sinnott
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Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity
Brian Wansink
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Pigment Compendium
Nicholas Eastaugh
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Mastering Cone 6 Glazes : Improving Durability, Fit and Aesthetics
John Hesselberth
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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Robert Keifer
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Chemistry in Your Kitchen
Prof. Matthew (American University, USA) Hartings
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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