Equipment and Components in the Oil and Gas Industry Volume 2 : Components
Karan (University of Stavanger, Norway) Sotoodeh
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Bayesian Precision Medicine
Peter F. (M.D. Anderson Cancer Center, Houston, Texas, USA) Thall
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How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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Understanding Wine Technology : The Science of Wine Explained
David Bird MW
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Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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An Introduction to Perfumery
Tony Curtis
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Special Effect Glazes
Linda Bloomfield
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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Introduction to Polymers
Robert J. (University of Manchester, UK University of Mancheste Young
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The Elements of Murder : A History of Poison
John (Former Science Writer in Residence, University of Cambri Emsley
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The Gut Stuff : An Empowering Guide to Your Gut and its Microbes
Lisa Macfarlane
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Insects : An Edible Field Guide
Stefan Gates
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Unit Operations of Chemical Engineering (Int'l Ed)
Warren McCabe
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From Vines to Wines, 5th Edition : The Complete Guide to Growing Grapes and Making Your Own Wine
Jeff Cox
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Rum Made Me Do It : 60 Tantalisingly Tropical Cocktails
Lance J. Mayhew
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The Honey Book : Health, Healing & Recipes
Andrea Kirk Assaf
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McCance and Widdowson's The Composition of Foods : Seventh Summary Edition
Paul (Institute of Food Research) Finglas
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Pulse : truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike
Jenny Chandler
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Wine A Tasting Course : From Grape to Glass
Marnie Old
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New Brewing Lager Beer : The Most Comprehensive Book for Home and Microbrewers
Gregory J. Noonan
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