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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World - Book

The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World

Amanda Little

Format: Book (Hardback)

£16.99

£12.74

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Rum Made Me Do It : 60 Tantalisingly Tropical Cocktails - Book

Rum Made Me Do It : 60 Tantalisingly Tropical Cocktails

Lance J. Mayhew

Format: Book (Hardback)

£12.99

£11.17

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The Honey Book : Health, Healing & Recipes - Book

The Honey Book : Health, Healing & Recipes

Andrea Kirk Assaf

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£10.99

£10.04

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Pulse : truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike - Book

Pulse : truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike

Jenny Chandler

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£25.00

£18.47

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Wine Science : The Application of Science in Winemaking - Book

Wine Science : The Application of Science in Winemaking

Jamie Goode

Format: Book (Hardback)

£30.00

£21.87

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Wine A Tasting Course : From Grape to Glass - Book

Wine A Tasting Course : From Grape to Glass

Marnie Old

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£20.00

£14.99

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With Alcohol Anything is Popsicle : 60 Frozen Cocktails - Book

With Alcohol Anything is Popsicle : 60 Frozen Cocktails

Jassy Davis

Format: Book (Hardback)

£9.99

£9.26

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Food Microbiology - Book

Food Microbiology

Martin R (Emeritus Professor Food Microbiology, University of S Adams

Format: Book (Hardback)

£34.99

£31.00

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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails - Book

Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails

Colleen Graham

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£9.99

£9.26

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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors - Book

The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors

Bettina Malle

Format: Book (Hardback)

£24.99

£21.80

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Espresso Coffee : The Science of Quality - Book

Espresso Coffee : The Science of Quality

Rinantonio (Nestle Research Department and illycaffe) Viani

Format: Book (Hardback)

£95.00

£72.83

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Ingredient : Unveiling the Essential Elements of Food - Book

Ingredient : Unveiling the Essential Elements of Food

Ali Bouzari

Format: Book (Hardback)

£25.00

£18.47

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Ending Hunger : The quest to feed the world without destroying it - Book

Ending Hunger : The quest to feed the world without destroying it

Anthony Warner

Format: Book (Hardback)

£16.99

£12.74

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Modern Gastronomy : A to Z - Book

Modern Gastronomy : A to Z

Ferran Adria

Format: Book (Hardback)

£71.99

£61.00

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Science of Ice Cream - Book

Science of Ice Cream

Chris (Formerly Unilever Research and Development, UK) Clarke

Format: Book (Hardback)

£25.99

£24.25

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Food Science: An Ecological Approach - Book

Food Science: An Ecological Approach

Sari Edelstein

Format: Book (Hardback)

£62.99

£53.59

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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology - Book

£37.99

£33.51

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Modern Food Microbiology - Book

Modern Food Microbiology

James M. Jay

Format: Book (Hardback)

£74.99

£54.24

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Sensory Evaluation of Food : Principles and Practices - Book

Sensory Evaluation of Food : Principles and Practices

Harry T. Lawless

Format: Book (Hardback)

£69.99

£50.65

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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD - Book

£22.00

£16.78

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101 Wines to try before you die - Book

101 Wines to try before you die

Margaret Rand

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£16.99

£13.41

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The Craft and Science of Coffee - Book

The Craft and Science of Coffee

Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer

Format: Book (Hardback)

£97.99

£74.94

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The Little History of Scottish Brewing - Book

The Little History of Scottish Brewing

John Alexander

Format: Book (Hardback)

£14.99

£12.23

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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine - Book

£7.99

£7.66

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