Science of Food
K. B. Sherrington
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Chemical Engineering, Volume 3 : Chemical and Biochemical Reactors and Process Control
D G (The School of Pharmacy, London, U.K.) Peacock
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Medicinal Chemistry : An Introduction
Gareth (University of Portsmouth, UK) Thomas
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An Introduction to Drug Synthesis
Graham L. (University of the West of Scotland) Patrick
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Food Science : Fifth Edition
Norman N. Potter
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Quality Management : Essential Planning for Breweries
Mary Pellettieri
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Essentials of Pharmaceutical Chemistry
Prof Donald Cairns
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Nutritional Supplements in Sport, Exercise and Health : An A-Z Guide
Linda M. (University of Oxford, UK) Castell
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Management Obligations for Health and Safety
Gregory W. Smith
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Injection Molding Handbook
D.V. Rosato
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Laboratory Scientific Glassblowing: A Practical Training Method
Paul (British Society Of Scientific Glassblowers, Uk) Le Pinnet
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Essential Microbiology and Hygiene for Food Professionals
Sibel (London, UK) Roller
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Pharmaceutical Biotechnology : Concepts and Applications
Gary (University of Limerick, Ireland) Walsh
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Fashion and Technology : A Guide to Materials and Applications - Bundle Book + Studio Access Card
Aneta (Parsons School of Design, USA) Genova
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Pharmaceutics : The science of medicine design
Philip (School of Pharmacy and Biomolecular Sciences, Liverpoo Denton
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Political Ecologies of Meat
Jody (Clark University) Emel
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The Biotechnology of Malting and Brewing
James S. (University of Birmingham) Hough
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Chemical Food Safety
Leon (University of Copenhagen, Denmark) Brimer
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Complementary and Alternative Medicine : Challenge and Change
Merrijoy Kelner
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Fatty Acids : Supplement to The Composition of Foods
R McClance
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Colloidal Suspension Rheology
Jan (Katholieke Universiteit Leuven, Belgium) Mewis
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Glassware and Glassworking in Thessaloniki : 1st Century BC - 6th Century AD
Anastassios Ch. Antonaras
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