Marine Surfactants : Preparations and Applications
Se-Kwon (Dept. of Marine Science & Conv, South Korea) Kim
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Topics in Musical Interpretation
Sezi (Bucknell University, USA) Seskir
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Equipment and Components in the Oil and Gas Industry : A Two Volume Set
Karan (University of Stavanger, Norway) Sotoodeh
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Smith and Williams' Introduction to the Principles of Drug Design and Action
H. John Smith
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Regoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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Successful Management in Foodservice Operations : An Overview
David K. (Lansing, Michigan) Hayes
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Statistical Thinking in Clinical Trials
Michael A. (National Institute of Allergy and Infectious Dis Proschan
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Metastatic Diseases : Novel Approaches in Diagnosis and Therapeutic Management
Sandeep Arora
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Advanced Materials, Polymers, and Composites : New Research on Properties, Techniques, and Applications
Omari V. Mukbaniani
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Biotechnology in the Modern Medicinal System : Advances in Gene Therapy, Immunotherapy, and Targeted Drug Delivery
Rajesh K. Kesharwani
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Packaging and Storage of Fruits and Vegetables : Emerging Trends
Tanweer Alam
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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Antioxidant-Based Therapies for Disease Prevention and Management
Pallavi Singh Chauhan
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Computational Fluid Dynamics and COMSOL Multiphysics : A Step-by-Step Approach for Chemical Engineers
Ashish S. Chaurasia
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