Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Experiencing and Envisioning Food : Designing for Change
Ricardo Bonacho
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Sustainable Green Nanotechnology : Food and Agriculture Paradigm
Yugal Kishore Mohanta
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Agricultural, Biosystems, and Biological Engineering Education : Global Perspectives and Current Practice
Umezuruike Linus (Stellenbosch University, South Africa) Opara
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Dried Fruit Products
Felipe (Federal Institute of Parana) Richter Reis
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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Agro-Wastes for Packaging Applications
Sneh Punia Bangar
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Probiotics : A Comprehensive Guide to Enhance Health and Mitigate Disease
Gowhar Rashid
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Zeno (RATB, Romania) Garban
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Purification of Biotechnological Products : A Focus on Industrial Applications
Adalberto (University of Sao Paulo, Brazil) Pessoa Jr
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Add to BasketTechnological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security : Proceedings of the 4th International Conference on Improving Tropical Animal Production
Purnaning Dhian Isnaeni
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Food Nutrition, Science and Technology
Neelam Singh
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Statistical Aspects of Community Health and Nutrition
A. K. Nigam
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Ganoderma : Cultivation, Chemistry, and Medicinal Applications, Volume 2
Krishnendu Acharya
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Novel Physical Processing of Starch-Based Products : Strategy for Structure Control
Enbo Xu
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Culture and Utilization of Live Food Organisms for Aquahatcheries
Jham Lal
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Microbial Surfactants : Volume 2: Applications in Food and Agriculture
R.Z. Sayyed
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Pre-OrderOat (Avena sativa) : Production to Plate
Maharishi Tomar
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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