Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies
Megh R. Goyal
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Novel Packaging Systems for Fruits and Vegetables
Kirtiraj K. Gaikwad
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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Bioactive Compounds and Nutraceuticals from Plant Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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Sensory Evaluation and Consumer Acceptance of New Food Products : Principles and Applications
Ana Isabel de Almeida (Universidade Catolica Portuguesa, Portug Costa
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Mutation Breeding for Sustainable Food Production and Climate Resilience
Suprasanna Penna
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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McCance and Widdowson's The Composition of Foods : Seventh Summary Edition
Paul (Institute of Food Research) Finglas
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Espresso Coffee : The Science of Quality
Rinantonio (Nestle Research Department and illycaffe) Viani
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Fennema's Food Chemistry
Srinivasan (University of Wisconsin, Madison, USA) Damodaran
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Modern Gastronomy : A to Z
Ferran Adria
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Food Science: An Ecological Approach
Sari Edelstein
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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
Derrick (Pediatrics, Cleveland Clinic, Cleveland, Ohio, USA) Lonsdale
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Modern Food Microbiology
James M. Jay
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The Taste of Bread : A translation of Le Gout du Pain, comment le preserver, comment le retrouver
Raymond Calvel
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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The Craft and Science of Coffee
Britta (Nestle Nespresso SA, Lausanne, Switzerland) Folmer
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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History of Beer and Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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New Food Product Development : From Concept to Marketplace, Third Edition
Gordon W. Fuller
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Sensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
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Almonds : Botany, Production and Uses
Spain) Rafel Socias Company (CITA de Aragon
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